We serve Whole Healthy Pizzas,Stuffed Whole Healthy Pizzas, Gluten Free Pizzas, Whole Healthy Calzones, Whole Submarine Sandwiches, Wrap Sandwiches,Organic noodle based spaghetti,Salads,Appetizers,Dessert, and Drinks.
For 35 years, we have been serving Whole Healthy Pizzas,Stuffed Whole Healthy Pizzas,Gluten Free Pizzas, Whole Healthy Calzones, Whole Submarine Sandwiches, Wrap Sandwiches, homemade style Spaghetti,Salads,Appetizers,and Dessert to the businesses and residences in Northglenn and Thornton,Colorado.
Mission and philosophy of Sal's is that everybody has good health. We will serve whole and health food to our neighborhood.
We have developed Whole Healthy Pizzas, Stuffed Whole Healthy Pizzas,Gluten Free Pizzas, Whole Healthy Calzones,Whole Submarine Sandwiches, Wrap Sandwiches, homemade style Spaghetti, and Cheesy baked Potatoes. Sal's Whole Healthy Pizzas have been made with special homemade whole healthy crust, special gluten free crust, special homemade sauce,all natural cheese, and best ingredients.
In October 2010, we developed delicious "whole healthy crust". Also, we developed "special gluten free crust" and"stuffed whole healthy pizzas" . For our customers' good health, we will serve "heart-healthy" pizzas, "heart-healthy" calzones, and phytochemicals oriented healthy drinks.We have been developing the healthy juice and drinks, special phytochemicals are growing in our vegetable garden for organic health food.
"More and more pizza lovers want healthier options these days, and we have developed new recipe for crust of pizzas,calzones, and sandwiches".
Here are a few ways to help you prepare delicious and healtier pizzas.
In our whole healthy crust, we use at least 25% whole-wheat flour in our dough to replace an equal amount of white flour and add special ingredients.
In special gluten free crust, we do not use wheat flour. special whole gluten free ingredients have been applied.
Use whole all natural cheese.
Use high quality ingredients.
Create recipes that feature more vegetable toppings, including tomatoes, mushrooms, green peppers, black olives,onions,spinaches, broccoli, green onions, and garlic.